You can eat from 18h30 to 23h
take-away available!

Starters - sharing is caring

EDAMAME

With korean Hoisin sauce

5’90€

 

ALLERGENS: SESAME SEEDS, BEANS AND FISH

NACHOS

Corn tortillas with red bean cream, melted cheddar cheese, jalapeños, pico de gallo with sour sauce

7’50€

ALLERGENS: MILK, SULPHITES AND GLUTEN

CHICKEN KARAAGE

Japanese-style marinated and panko-breaded chicken fingers with a side of mustard and lime sauce

9’25€

ALLERGENS: SESAME SEEDS, EGG, MUSTARD and GLUTEN

TARTAR FUET

Fuet de Eth Restilhè (local) with Arantast apple mustard, capers, grated tomato and basil with toasted bread.

9’90€

ALLERGENS: GLUTEN, MUSTARD

HUMMUS

Chickpea hummus with dried tomato accompanied by pita bread and carrot crudités.

7’90€

ALLERGENS: GLUTEN

BURRATA

Con berenjena asada acompañada con cherrys confitados y grissinis.

10’25€

ALLERGENS: MILK, SESAME, SOY, GLUTEN

BURGERS

All our burgers are served with fresh bread and homemade fries.

We have gluten free bread (+2€)

REFU Burguer

Beef hamburger with onions caramelised on beer, dehydrated tomatoes, bethmale cheese, arugula and mustard sauce

13’50€

ALLERGENS: GLUTEN, MUSTARD

VEGGIE Burguer

With mushroom, red beans, almonds, celery, leek,caramelized onion with beer, vegan cheddar cheese, arugula and vegan tomato mayonnaise.

12’90€

ALLERGENS: GLUTEN, CELERY

KARAAGE Burguer

Japanese-style marinated and panko-breaded chicken hamburger, with arugula mayonnaise, bethmale cheese, ENCANTARAN dehydrated tomatoes in a crispy bread bun.

13’50€

ALLERGENS: GLUTEN, MUSTARD, SOY, EGG

sandwich

All of our signature sandwiches come with a specific type of bread, and in this case, we will not be able to offer the option of gluten-free bread.

GULA Burguer

Organic local meat from Bruna cow from the Pyrenees, low-temperature jowl, chedar sauce, crispy onion and peanut butter.

13’90€

ALLERGENS: GLUTEN, PEANUT, DAIRY

FRESCO

Pulled pork style roasted with Wee, pico de gallo, lettuce and chipotle mayo with muffin bread.

13’90€

ALLERGENS: GLUTEN, DAIRY

COSTILLAKA

Boneless pork rib (triple cooking), cooked with Wee, fried polenta, a mixture of Pyrenean cheeses and chimichurri sauce with crystal bread.

14’50€

ALLERGENS: MILK, EGGS, MAYONNAISE, SULPHITES and GLUTEN

BRIOCHE CARRILLERA

Brioche bread, crumbled pork cheek, julienne lettuce, pickled onion and sour sauce.

10’50€

ALLERGENS: GLUTEN, DAIRY

Desserts

ChocoStout

Creamed chocolate made with Bruno. Biscuit crumble with red berries, salt and oil.

6€

PETACHOCO

Chocolate rocks with cereals and petazetas

3 pcs

6€

MEL I MATÓ

With nuts and honey from Val d’Aran from ETH BRINHON

6€

ALLERGENS: MILK and DRIED FRUITS

BEERS

REGULAR REFU BEERS

Legzira

Blode Ale

Blonde. Floral flavour, with ceral notes. Light body, with malted and citrus notes and a hint of bitterness on the finish. Refreshing beer.

ABV 4%

IBU 20

EBC 4

ENGLISH PINT 5.50€
AMERICAN PINT 5€
1/2 PINT 3.25€
 

Palisandro

Brown Ale

Amber with red lights. Toasted and herbaceous flavour. Full-bodied, medium carbonation, with ripe fruit and caramel notes and a balanced bitterness on the finish. REFUgian icon.

ABV 7%

IBU 35

EBC 41

ENGLISH PINT6€
AMERICAN PINT 5.5€
1/2 PINT 3.5€

Wee

Scotch Strong Ale

Dark with red lights. Smoked, spicy, alcoholic and caramel flavours. Velvety and full-bodied, médium carbonation and caramel notes and a mouth balance towards sweetness. Winter beer.

ABV 10%

IBU 40

EBC 57

MÉDAILLE DE BRONZE AU CHAMPIONNAT NATIONAL DE LA BIÈRE 2019

ENGLISH PINT 7€
AMERICAN PINT 6€
1/2 PINT 4€
 

10 Minutos

Session Ipa

Blonde. Tropical fruit and herbaceous flavours. Light body, medium carbonation, citrus notes with a notable and persistent bitterness on the finish. Summer ale.

ABV 4%

IBU 40

EBC 6

MÉDAILLE DE BRONZE AU CHAMPIONNAT NATIONAL DE LA BIÈRE 2018

ENGLISH PINT 5.50€
AMERICAN PINT 5€
1/2 PINT 3.25€

20 Minutos

Ipa

Orange. Aromas of peach and apricot. Medium body, medium carbonation with notes of caramel and tropical fruits and a noticeable and persistent bitterness on the finish. For NOT extreme hop fans.

ABV 6%

IBU 53

EBC 16

ENGLISH PINT 6€
AMERICAN PINT 5.5€
1/2 PINT 3.5€

Huxley

Best Bitter

Cuvée. Aromas of caramel, floral and herbaceous. Light body, low carbonation with malty, cereal notes with a dry, slightly bitter finish. Seasonal beer in honor of “teacher” Steve Huxley.

ABV 7%

IBU 35

EBC 41

ENGLISH PINT 5.50€
AMERICAN PINT 5€
1/2 PINT 3.25€

Bruno

English Stout

Brown. Roasted and cocoa aromas. Light body, medium carbonation with hints of coffee and licorice and a watery finish bitterness.

ABV 4,5%

IBU 26

EBC 55

ENGLISH PINT 5.50€
AMERICAN PINT 5€
1/2 PINT 3.25€
 

COLLAB BEERS

ASK OUR TEAM FOR BEERS FROM OUR FRIENDS OTHER FRIENDS FROM SPAIN AND EUROPE

MORE DRINKS

THE PHILOSOPHY OF REFUSING THE BIG INDUSTRY INDUCES US TO LOOK FOR QUALITY PRODUCTS, ESCAPING FROM SPENDING MONEY ON ADVERTISING AND NOT ON RAW MATERIALS. 

Baladín DRINKS

Range of soft drinks from Birrificio Baladin (Italy) without preservatives or added colorings, with the only addition of CO2 in the carbonation process.

COLA BALADIN

Made with Sierra Leone kola nut, spices, cane sugar and orange zest. REAL COLA!

2,75€

CEDRATA

Made with water, cane sugar, lemon juice and an infusion of «cedro calabro Diamante». Lemon soda.

2,75€

MELAZEN

Made with apple and ginger and cane sugar. A different proposal, dare and you will be surprised.

2,75€

GINGER

Made with water, cane sugar, lemon juice and infused with herbs and bitter and sweet orange peel from the Gargano IGP.

2,75€

NATURAL JUICES

Following our REFU philosophy, we offer a selection of three natural fruit-based juices without preservatives or colorings.

ARANDETERRA APPLE

Apple from the Val d’Aran

3.00€

ARANDETERRA APPLE & PEAR

Apple and Pear from the Val d’Aran

3.00€

ARANDETERRA
APPLE AND QUINCE

Apple and Quince Val d’Aran

3.00€

WINE

We offer natural wines with minimal intervention, organic and local.

WHITE WINE

Glass: 4.00€

Bottle: 18.00€

RED WINE

Glass: 4.00€

Bottle: 18.00€

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